Nutrients in Phyllo dough

Baked Products

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Amount of nutrients in 100 g (grams) of Phyllo dough.

NutrientAmount and UnitPercentage
Water 32.6 g 32.6%
Energy (calorie) 299 kcal
Energy (joule) 1251 kJ
Protein 7.1 g 7.1%
Total lipid (fat) 6 g 6%
Ash 1.6 g 1.6%
Carbohydrate, by difference 52.6 g 52.6%
Fiber, total dietary 1.9 g 1.9%
Sugars, total 0.18 g 0.18%
Calcium, Ca 11 mg 0.01%
Iron, Fe 3.21 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 75 mg 0.08%
Potassium, K 74 mg 0.07%
Sodium, Na 483 mg 0.48%
Zinc, Zn 0.49 mg
Copper, Cu 0.101 mg
Manganese, Mn 0.476 mg
Selenium, Se 23.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.541 mg
Riboflavin 0.341 mg
Niacin 4.073 mg
Pantothenic acid 0.302 mg
Vitamin B-6 0.03 mg
Folate, total 88 µg
Folic acid 70 µg
Folate, food 18 µg
Folate, DFE 137 µg
Choline, total 6.9 mg 0.01%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 11 µg
Vitamin E (alpha-tocopherol) 0.08 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 2.5 µg
Fatty acids, total saturated 1.47 g 1.47%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.027 g 0.03%
16:0 hexadecanoic, palmitic fatty acid 0.794 g 0.79%
18:0 octadecanoic, stearic fatty acid 0.649 g 0.65%
Fatty acids, total monounsaturated 3.149 g 3.15%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.011 g 0.01%
18:1 undifferentiated 3.149 g 3.15%
20:1 eicosenoic, gadoleic 0.011 g 0.01%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.923 g 0.92%
18:2 undifferentiated 0.876 g 0.88%
18:3 undifferentiated, octadecatrienoic, linolenic 0.047 g 0.05%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.088 g 0.09%
Threonine 0.194 g 0.19%
Isoleucine 0.246 g 0.25%
Leucine 0.49 g 0.49%
Lysine 0.158 g 0.16%
Methionine 0.126 g 0.13%
Cystine 0.151 g 0.15%
Phenylalanine 0.359 g 0.36%
Tyrosine 0.215 g 0.22%
Valine 0.286 g 0.29%
Arginine 0.288 g 0.29%
Histidine 0.159 g 0.16%
Alanine 0.229 g 0.23%
Aspartic acid 0.3 g 0.3%
Glutamic acid 2.4 g 2.4%
Glycine 0.256 g 0.26%
Proline 0.826 g 0.83%
Serine 0.356 g 0.36%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg